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Classic Antica Sambuca is produced to a traditional recipe in the Sambuca heartland of Italy. We use only the finest aniseed flowers from China, which give Antica its rich, fragrant taste, with no burn. |
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Classic Antica Sambuca is produced to a traditional recipe in the Sambuca heartland of Italy. We use only the finest aniseed flowers from China, which give Antica its rich, fragrant taste, with no burn. |
